Add the grilled peaches (2 pieces per crostini) on top of the burrata… I love summer entertaining and Burrata with Tomatoes & Pesto with garlic toasts is one of my favorite appetizers to serve to friends and family. Grilled peaches with burrata, ... I’ve never grilled a peach before and I figured this little flavor combination that I’ve got going on sounded just marvelous. :) I really love these Grilled Peach and Burrata Crostini, they’re so easy to throw together and they’re so delicious! Summer Peach, Burrata, Basil, and Prosciutto Salad A perfectly summery salad recipe with fresh peaches, decadent burrata, basil, proscuitto, and honey 4.63 from 8 votes 3. Try thinly shaving fresh golden and red beets instead of peaches or tomatoes for extra crunch and an earthier flavor. My kitchen is my happy place, and I want yours to be that place too. Doesn’t this Peach & Burrata Caprese Salad just look so … Continue reading "Peach & Burrata Caprese Salad" It’s typically sold near the “gourmet” refrigerated cheese at the grocery store. How to Make Peach … These easy Burrata Appetizers are a texture lover’s dream come true.. This means that while Dad is grilling steaks outside by the pool, you can be pop your peaches on there too and make a great appetizer for everyone! Toss peach slices in sugar and grill over high heat until it caramelizes. https://www.italianrecipebook.com/prosciutto-grilled-peach-burrata-salad It’s easily adaptable so don’t be afraid to swap things out if you can’t find all the exact ingredients. This appetizer is so easy to make and will be ready to serve in just minutes. This peach and burrata crostini is the ultimate summer appetizer! As playful as a summer fling but as classic as a fairytale romance. Nothing makes me happier than when the produce section of the market is teeming with peaches. We were served this epic toast at this event in DTLA a few summers back. It is so tasty and makes a great meal in itself or a fantastic appetizer to share. Spread a large spoonful of burrata onto a slice of bread, place 3-4 slices of peach on top, add some pistachios, a drizzle of honey, and finish with a sprinkle of fresh cracked pepper. It is Mozzarella cheese on the outside and the inside is a mix of Mozzarella and cream. A version of them was once on the menu, and I enjoyed them so much that I had to make them again. We all swoon for @eyeswoon! Slice open the peach, remove the stone, and tear or cut it into large pieces. It also happens to be Father’s Day. My favorite summer dishes are ones that are simple, celebrate seasonal ingredients, and are fresh and light like this peach and burrata salad. 8 ounces burrata 1-2 serrano peppers, thinly sliced smoked sea salt to taste fresh cracked black pepper to taste 1-2 tablespoons extra virgin olive oil fresh herbs (basil, mint and thyme are all great) Method: Arrange peach slices on a large plate or platter. Other than a cheese/charcuterie plate, this has been my go-to summer appetizer. In a medium bowl, combine the corn, peaches, chile, basil, white balsamic, extra-virgin olive oil and kosher salt. Stir in the basil. Creamy burrata. 2) Once bread has cooled, begin to assemble each crostini. Let stand for 10 minutes, then serve. Sweet peaches, creamy burrata, and crispy toasted bread make a deliciously simple snack. Sweet, juicy peaches paired up with creamy, melty burrata cheese, salty prosciutto, and spicy arugula for a simple, fast, crowd-pleasing dish to enjoy the best of peach season. https://ainttooproudtomeg.com/the-ultimate-burrata-board-2-ways Anyway, back to today’s recipe. Peach, Burrata & Pesto Flatbread; June 21 is National Peaches Day, why not celebrate with all things Peaches! The perfect one-two punch. Carefully tear the burrata open, and place dollops of the cheese around the peaches. This Grilled Peach Burrata Salad is summer directly served on a plate! The Best Burrata Cheese Appetizer Recipes on Yummly | Pimento-cream Cheese Appetizer Spread, Small Reindeer Cheese Appetizer For Holidays, Burrata … I bet you’re thinking, “Why is she posting a peach salad in October?” According to Alexa, peach season is from July to October so technically I have two weeks to squeeze this recipe in. I was also just in Utah where people were bringing over baskets of peaches to us and they have them everywhere in our stores here. 2. Enjoy this Peach & Burrata Caprese Salad as a side salad to your meal or accompanied with your next charcuterie board. If you’ve never had burrata, you must try it. The idea for these came from The Ocean Room on Kiawah Island in South Carolina. Athena Calderone has made a name for herself as one of the most coveted Interior Designers on social media. Even when you thought a fresh Jersey peach couldn’t get any sweeter, coat it with olive oil and stick it on the grill. Creamy burrata topped with chopped grilled peach makes a delightful and easy appetizer. We couldn’t wait to try out one of her recipes, and what a more perfect one to start with than the Peach + Burrata salad - we do come from the state of the peaches! If you invite me over to you house this summer I will most likely bring a fat platter of these. These are best served right away. It’s no wonder why we keep this recipe in our seasonal hosting arsenal. The end result is a perfect summer salad that you can have as an appetizer, stand-alone salad, or even a side dish. Serve this sweet and savory appetizer with crostata, flatbread or your favorite crackers. Toss peaches, tomatoes, and half of dressing in a medium bowl; let sit 5 minutes. Ready to reinvent the reinvention? The burrata pairs perfectly with the sweetness of the peaches, and the saltiness of the prosciutto and olives round out the salad beautifully. https://www.howsweeteats.com/2019/07/peach-burrata-crostini Easy and Delicious! The subtle saltiness of the Burrata pairs just beautifully with the sweetness of summer fruit. I’m Kate, and I’m a recipe writer, food photographer and devoted bacon lover. It is simple to put together and screams summer! Whisk oil, hot sauce, vinegar, and honey in a small bowl until honey is dissolved; season with kosher salt. Grilled Peach Burrata Basil Crostini with a layer of prosciutto and topped with fresh blackberries is the epitome of sweet n’ salty summer comfort food. I already told you, that we are grilling almost everything. Burrata is an Italian cow’s milk cheese. Tear the burrata into large pieces, arrange on a serving plate, and spoon the peach mixture on top. It's an appetizer or light lunch that looks fancy, but really couldn't be simpler! PEACH BURRATA SALAD. You’ll love this quick peach burrata salad for dinner on hot nights, as a super easy appetizer … Place watercress on the grilled crostini, top it with a spoon full of burrata 4. It doesn’t matter what I serve with it, this salad is always the first dish to go and the one that is talked about after the meal. 2. Fresh, juicy peaches. This salad is so simple and elegant and can be either an appetizer for four or a dinner for two. For example, Burrata cheese. Crisp arugula. This refreshing spin off the OG Caprese Salad has ripe peaches, creamy burrata, fresh basil, and mint, all drizzled with an easy balsamic reduction. Grilled Peach, Pesto, and Burrata Flatbread makes for an easy summer weeknight dinner, ready in under 30 minutes! Just don’t forget to use a plastic cutting board and wear gloves while cutting those red beets! Peach and burrata. This Peach Salad highlights the juicy peaches with the pop of salty prosciutto, creamy burrata and earthy basil. I’ve always loved burrata, so happy to have a flavorful way to serve it and love the mix of textures in this dish. Grilled peaches with burrata, mint, and balsamic drizzle is a super easy summer appetizer that you'll want to have all summer long! Mix well with a spoon. https://cookswellwithothers.com/2020/09/26/peach-and-burrata-flatbreads Crunchy pistachios. Put the burrata crostini under a salamander or in a slightly preheated oven to melt burrata a bit 5. I started Framed Cooks in 2009, and my mission is to create and share family-friendly recipes that make cooking both easy and fun…yes, I said FUN!! It’s basically cream infused fresh mozzarella and is so rich and decadent. If you haven’t had burrata cheese, you are in for a real treat. Surrounded by fragrant basil then topped with candied pecans and a drizzle of spicy honey, this sweet & savory Peach & Burrata Caprese treads a fine line between appetizer and dessert. And I would have never thought of serving peaches with burrata, but the combination is devine. I suggest you go make this peach burrata salad…now! 1. Let marinate for 30 minutes at room … https://reciperunner.com/grilled-peach-and-burrata-crostini Grilled peaches, creamy fresh burrata, rucola salad, sprinkled with some nuts and balsamic make this the perfect mix! Hi there! Biting into a peach a burrata crostini is like taking a bite straight out of summer. 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