Always great when the whole family loves it! This grilled salmon fillet recipe is so simple. Grill 8 minutes or until fish flakes easily with fork. Pile that on top of the salmon, and the flavor just blends so well with the orange juice/soy sauce salmon marinade. Would like to know what the ingredients are such as calories per serving Carbs per serving & the rest of the counts. Keep the marinade sauce in a separate bowl. ), Bulletproof Coffee Recipe (How to Make Bullet Coffee), Best Margarita Recipe (Margarita Pitcher Recipe), Diced Jalapeños (you can remove the seeds to keep it from getting too hot). It’s going to be a busy … Grilled Salmon Fillet with Peach Salsa is the perfect easy salmon recipe for a healthy and delicious dinner. We took the seeds out of the pepper to keep it a little more mild, the whole family loved it! Shape salmon mixture into four 1-inch-thick patties. Place fish on rack or in a grill basket coated with cooking spray; grill fish, uncovered, 3 to 5 minutes on each side or until fish flakes easily when tested with a fork. I'd like to receive the free email course. So good it’s going into the weekly rotation! Slice your tomatoes. Lightly brush wedges and remaining green onions with remaining 1 tablespoon olive oil; grill with lemon halves 3 minutes or until grill marks form, turning once. The salmon can be marinated up to 1 day in advance. Seal and allow to marinate refrigerated for about an hour. The sweet salmon marinade combined with the spicy sweet peach salsa is just so tasty! Add the garlic, shallots, basil leaves, and pepper flakes, partially cover, and cook over low heat for 1 to 2 minutes. Then the rest of the cooking and prep takes less than 20 minutes! Cedar Plank Salmon is easy to make on your grill. This grilled salmon fillet recipe is so simple and delicious. I prefer mine closer to the 130-135° mark for the perfect grilled salmon fillets. Pretend you’re on a tropical island while you’re eating this to really get the full effect! Did you mean to type 350° to bake the salmon at and not 250°? So you can still make this easy grilled salmon recipe in the midst of winter or on the rainiest of days! You want the fillets to be smothered in the salsa. Make the peach salsa in advance so the flavors get a chance to mingle and develop but if you’re short on time it can be served immediately. 2. Either works! The Cookie Rookie is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to amazon.com and affiliated sites at no cost to you. There was an error submitting your subscription. To make the peach salsa, in a medium bowl, mix peaches, onion, tomato, jalapeño, cilantro and lime juice. Serve immediately, topped with the salsa … Heat the oil in a large nonstick skillet over medium high; add the salmon (flesh side down) and cook until golden, about 4 to 5 minutes. Like grilling the salmon for a slightly smoky flavor and then topping it with some fresh, sweet-spicy peach and jalapeno salsa. Add your sliced tomatoes around the salmon. Your email address will not be published. Win! Salmon should be cooked to an internal temperature of 125-145°F. Rub the molasses onto the tops of the salmon fillets, then place them into a large resealable bag and pour the soy sauce marinade into the bag. King (also called chinook) salmon is the best quality and works well in this dish, though sockeye works. Easy grilled salmon fillet with lots of flavor? The sweet soy glazed salmon combined with the spicy peach salsa is just delightful! Yields 1 burger and about 1/2 cup of salsa per serving. This Cedar Plank Salmon recipe shines with homemade Fresh Peach Salsa! Now remove the salmon from the refrigerator, pour the marinade into a bowl to use during grilling, and rub the rest of the molasses onto the salmon. Let’s cook! Chill in the fridge for about an hour to allow all of the flavors to blend completely. Here at The Cookie Rookie you will find trusted and easy recipes for every occasion. https://www.food.com/recipe/baked-salmon-with-mango-salsa-258474 Use a peach that's just ripe so it's juicy but still holds its shape. This makes such a lovely summer dinner recipe, but can be enjoyed all year round if you have an indoor or Foreman style grill. It will be done in about 5-6 minutes total if cooking that way. If you like this sweet soy-glazed salmon recipe, try our other easy salmon recipes too: Last step! The maple, ginger, soy and garlic glaze is fantastic. It all just tastes so amazing together, and it feels like something you’d expect to be eating somewhere on a tropical island…but at home and in no time at all. Mouthwatering maple salmon with peach salsa is an impressive company-worthy dish bursting with flavor. Because summer is for salsa-ing, I whipped up a peach-mango salsa to serve with this salmon. In a mixing bowl, combine all peach salsa ingredients, tossing well. You'll also get our FREE ebook: Learning to Cook! And this stuff tastes amazing on lots of things, not just this grilled salmon fillet. How to Make Grilled Salmon Fillet with Peach Salsa. In a medium sized bowl, combine orange juice, garlic and soy sauce. This spicy and slightly sweet grilled salmon is bound to become a favorite this summer. Remove from grill pan and place on a serving platter. So I made this amazing Grilled Salmon Fillet with Peach Salsa! dinner. Drizzle olive oil on top, then rub the salmon with minced garlic, salt, pepper. I just love the sweet and spicy salsa combination; it’s sweet yet it has a nice kick of spice. In 9-inch glass pie plate, arrange salmon fillets, rounded sides down, with thinner ends toward center. Juicy peaches and creamy avocado are tossed with spicy jalapeno, lime juice, cilantro, and salt … THEN you brush more of it on to the fish during the grilling process, and that really locks in the flavor to create the perfect sweet soy glazed salmon! Hi guys! Because at 250 the salmon does nothing in 15 minutes. When grill is hot, place salmon on the grill, skin side down. The fresh mango-peach salsa pairs beautifully with rich and flavorful grilled salmon. Please read my disclosure policy. Season with salt and pepper to taste. A delicious accompaniment for baked salmon!. Subscribe to have posts delivered straight to your inbox!! (about the same time that the salsa is marinating in the fridge, perfect!). Then place 3-4 thinly sliced pieces of lime around the salmon and tomatoes. Sprinkle over skinless side of salmon. It makes a pretty tasty fish taco topping! It’s amazing drizzled with just a little oil and sprinkled with some salt and pepper. Tks for sharing! Top with salsa. Extra sea salt if desired. Smoked paprika, garlic, and onion powders in the rub create a savory, smoky flavor, while a touch of sugar adds a hint of sweetness and helps the skin become unbelievably crispy. In a large heavy skillet, melt the butter over medium-high heat. I'd like to receive the free email course. You can have the best sweet soy glazed salmon recipe ready in no time at all! Serve salmon with peaches, green onions and lemon halves. I’m at that ripe stage in my life where there is no salmon without funky flavor, … I’m pretty sure that even people who are not salmon fans will love this maple glazed salmon with peach salsa. Season the salmon with salt and pepper. Place both fillets into a large Ziploc bag and pour the orange juice mixture into the bag. You guessed it, EASY baked salmon with peach salsa….errrr peach relish? Let the salmon marinate in the refrigerator for an hour. Peaches are one of my favorite ingredients to use in the summer. Place the salmon fillets in a disposable foil pan. Make the peach salsa in advance so the flavors get a chance to mingle and develop but if you're short on time it can be served immediately. Grill each filet on the grill for 4-5 minutes on each side, topping with more marinade as you grill each side. Heat a grill to 350F. Coat grill rack with cooking spray; place on grill over medium-hot coals (350° to 400°). Take the salmon out of the fridge and top with remaining molasses. I cannot wait to make this ASAP!!!!! Of course I had to bring my love of peaches to the dinner table. Squeeze fresh lime on top. And easy to make. You can make this a tropical situation with pineapple or mango, or go salsa-less. Combine jalapenos, peaches, onions, cilantro, and lime juice in a bowl to make the peach salsa. Get one of our Teriyaki-glazed salmon with peach salsa recipe and prepare delicious and healthy treat for your family or friends. You can make an amazing dish with sea food salmon. Sprinkle with 1/4 teaspoon salt and pepper. Topped with avocado peach salsa, it's the perfect summer dinner recipe. Really good salmon needs very little embellishing. Let it chill in the refrigerator for an hour. With just a few minutes of prep, this meal can be on the table in 15-20 minutes. Place salmon skin-side down (or plain side down if skinless) on grill pan. No grill? Prep your ingredients. Peaches are one of my favorite ingredients to use in the summer. Bake for 10-12 minutes or until salmon is no longer opaque. Tap here to download my FREE Recipe eBook, diced. Be sure to upload an image below & tag. Serve salmon burgers with peach salsa on the side. Pour the salsa over the salmon fillets. Even my picky 9 year old! Grill the salmon filets over medium-high heat for 2-3 minutes per side (thicker filets might need a minute or two longer), or until the fish is flaky and opaque. You can use an outdoor grill or a Foreman style grill, whatever you have available. All you have to do to make the salsa is combine all of the ingredients in a bowl, then let it chill in the refrigerator! Enjoy! But a little embellishing really can make a good thing even better. But, it would also be equally delicious with a mild-tasting fish like halibut or grouper or other lean protein options like … Let rest at room temperature. Cover and place salmon in the fridge for no more than 1 hour While your salmon is marinating, make your peach salsa. Add avocado, peach, red onion, jalapeño, cilantro, lime juice, salt, … (If salmon is skinless on both sides, sprinkle over one side.) Gently place burgers in a grill basket or on a grill rack and grill at medium-high heat for 3 to 5 minutes. Seriously looks like my dream meal! 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