Meatmaster Sheep Society Video 1, Chapter4 and 5, Kern Meatmasters and PW van Heerden and Red Ribbon Meatmaster Stud. PW says animal recording enables him to keep track of every animal’s performance and contribution to the overall profitability of the stud. The Meatmaster is a composite sheep breed in South Africa. The flock is The number of ewes per ram varies from 40 to 60, depending on the ram’s scrotal circumference. A Meatmaster is an indigenous Damara crossed with another sheep breed. Rams weigh from 85 to 105 kilograms and ewes 60-70 kg. It is bred as non-fat tailed sheep for top meat production. The Meatmaster really is a money-maker, but new breeders must make sure they buy from proven breeders,” he says. “We don’t match rams with ewes in a random manner,” explains PW. It is not a Meatmaster breeder’s objective to win carcass competitions, but rather to produce as much meat per hectare as possible. Meatmaster sheep ewes / meat master skaap. , where they recorded a difference in weight gain of the breeds with the Damara gaining on average of 142 g/day and Merino at 80 g/day. “The Meatmaster is a true African sheep bred for African conditions,” he says. They do well in dry conditions, and flourish on rough pasture and browse where other sheep will not. “I’ve been using the guards for three years and they’ve become indispensable,” he says. The Damarais a tough sheep, recognisable by its long, slender form and thick, fat tail. Semen is sourced from well-known studs such as Mohimba Meatmasters in Bloemfontein and Superior Genetics in Bethulie. Due to the short rainy season in Botswana, lambs are generally born in the early stages of the winter. The average starting weight of the lambs from the other breeds was 30.6 kg ± 0.20. Meat sheep are fed at $20 or $15/ewe, all merino ewes at $15 or $10 /ewe to maximise lambings under semi arid Queensland conditions. The Ile de France sheep are strong and hardy animals. The Meatmaster does not disappoint us at all. The stover, divided into three 100ha camps, is grazed in winter and the sugargraze during late summer, until stover becomes available again. R 25 000 . Good weight gains – they are in and out in forty days. Special Notes. What impressed PW the most was that the composite Meatmaster breed had been developed along economic principles. Promoting the Meatmaster breed in Botswana as well as sharing information to Meatmaster breeders based in Botswana. 2. gumtree.co.za . Sheep . The Naude, Maree and Aucamp Family Partnered to do what they love. “One really becomes attached to these exceptional animals with their remarkable temperament and strong personalities.”. The selection process starts at birth, with new-born lambs with defects being culled. Performance testing is key to the stud’s success. There is growing demand for Meatmaster sheep in the rest of Africa and he has exported a number of sheep to Zambia. The lambs are fast growing, and can reach about 35 kilograms live weight at 12 weeks. The meatmaster ewe is ready for breeding within 8 to 10 months of birth and have exceptional quality leather, making these sheep the ideal money-making hair breed. It is not uncommon for four or five ewes in a flock to lamb on the same day, proving the ram’s breeding prowess. The ewes weigh between 50kg and 80kg. “The Meatmaster’s maternal ability complemented the Mutton Merino’s muscling and I was so impressed with its other qualities that I decided to establish a stud of this exceptional breed in 2012.”. “To ensure long-term sustainability, I select both. Our sheep are not raised in an alfalfa field. They are mainly used as a terminal sire in the United States, but are also occasionally found as a dairy breed there.. And today, the breed is one of the top meat sheep breeds worldwide. Damara breed had heavier body weight gain than Meatmaster breed. Entdecke (und sammle) deine eigenen Pins bei Pinterest. PW is in charge of the livestock and lion breeding. All Meatmaster ewes run year round only on veldt with rock salt. The couple, who started with 10 sheep in 2010, now run 300 ewes in a crossbreeding flock of Dorper, Meatmaster, Australian White and Damara breeds along with a … Three-month-old rams are inoculated with REV 1 and six-month-old ewes are inoculated against enzootic abortion. The optimal Red Ribbon Meatmaster ewe is feminine, sleek and preferably polled, with short, shiny hair and an undercoat of fluffy fine wool to protect against extreme temperature and ticks. We look for an ideal weight in a ewe of 150 to 180 pounds, 230 to 260 for rams. 8 days ago. PW spent much time searching for top-quality genetics suitable for the Geduld farming operation. It offers farmers an alternative with unique characteristics to meet the needs of a huge market in South Africa and around the world. sheep output it will be some form of Meatmaster”. PW keeps the flock in small camps of about 5ha on the sugargraze on a rotation of two to three weeks, depending on the condition of the pasture. The ewes weigh between 50kg and 80kg. Average live body weight of the mature ewes is between 60 and 70 kg. A further 25% to 30% of the selected animals are marketed as breeding stock at 12 months. Golf View, North West. olx.co.za . Meatmasters have been exported to Namibia, Australia, and Canada. In 2000 all crossbreeding was stopped and only pure Meatmaster sheep bred. It offers farmers an alternative with unique characteristics to meet the needs of a huge market in South Africa and around the world. Suffolk are too wild, merino too hard to start.” Enquiries for sheep . Average rainfall is between 350mm and 450mm with temperatures in the high 30°C in summer and below freezing in winter. The ewes lamb for the first time between 12 and 15 months, with an average interlambing period of 319 days. To be effective in the commercial market, a breeder must manage his stud like a commercial flock, says PW. Meatmaster breed is a hairy sheep, it does not have wool. The lambs are born with ease and often tend to be on the smaller size, but quickly gain bulk and height. 13 meatmaster sheeps. The veld is grazed from October to December when the stover is depleted and before the sugargraze is ready. Meatmaster (sheep): lt;p|>| ||The |Meatmaster| is a breed of |domestic sheep| native to |South Africa|. PW employs stock guards to protect the flock against jackal and caracal predation as well as stock theft. The ewes lamb for the first time between 12 and 15 months, with an average interlambing period of 319 days. They are now found in all nine provinces of South Africa and are especially valued in the northern bush veld areas. The meatmaster ewe is ready for breeding within 8 to 10 months of birth and have exceptional quality leather, making these sheep the ideal money-making hair breed. Lambing problems are virtually unheard of in the Meatmaster breed. Time was not wasted on petty conformation issues, as the development process and breeding values focused on keeping input as low as possible, while ensuring maximum meat production, he explains. “It’s steadily gaining ground because of its non-selective foraging, disease- and tick-resistance, and ability to tolerate a harsh climate. To accommodate the variation in type in terms of conformation and body size, PW selects for lambs that will reach a slaughter weight of 15kg to 25kg off their mothers, preferably before five months. Nearly 50% of my clients use performance data when selecting new breeding material.”. He retains about 70% of the lambs selected at weaning and markets the rest as breeding stock. 8 days ago. Meatmaster Sheep Meatmaster Sheep WILLOWBANK FARM STUD. The Meatmaster is a non-fat tail medium-sized sheep, covered in a coat of short shiny hair of various colours and has a short woolly undercoat. According to him, the breed’s innate ability to develop resistance to diseases such as heartwater makes it increasingly sought-after in provinces where the disease is endemic. Below is a chart that shows the grading of our slaughter lambs for 2013 These lambs were raised under extensive conditions, received only a salt lick and were slaughtered directly from the veldt. PW and his brothers Izak and Willem farm on Geduld with their father Pieter, a SA Mutton Merino stud breeder. The ewes are medium-sized with functional, efficient body conformation, well-placed legs, strong walking ability, a well-formed udder and strong maternal instinct. Ewes have strong long legs allowing them to walk great distances to source grazing. They have good strong teeth ensuring a long lifespan and maximum output. To introduce new genetics, about 60 ewes are artificially inseminated each breeding season using laparoscopy. “Breeders shouldn’t mollycoddle stud animals. An Ideal balance of the best attributes of South African sheep breeds. It’s not a stud animal just because it has ‘papers’. The most common cross is with a Dorper, but many of the first Meatmasters were crossed with breeds such as the Ile de France or the Van Rooy. Uses. We successfully farm with South South African Boer Goats, Cattle and Sheep for more than 150 years and guarantee top quality animals at very reasonable prices to clients who place a premium on quality and professional back-up. Report Ad. A strong agile animal with muscle to suit the butcher and walking ability to suit the open country . A total of 10 Sheep. Enquiries have recently also been received from Kenya. 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