Big Rice Set Saba Teriyaki Saba Miso Sakana Stick Fry Kinoko Tenpura Chicken Curry (S) Tenpura Don (S) BBQ Beef Don (S) Spicy BBQ Beef Don (S) Spicy Tori Katsu Don (S) Tori Teriyaki Don (S) Spicy Tori Teriyaki Don (S) Piri Piri Karaage Don (S) Saba Udon (S) Ebi Ten Udon (S) Inari Udon (S) Hiyashi Ramen Noodles (S) Curry Udon (S) At Kunyan, a ramen shop in a mountain hot-spring town near the Sea of Japan, fried chicken is served until 2 a.m., or whenever the last customer leaves The flesh is firm and flavorful with sweetened soy and garlic, coated in a fox-colored crust of potato starch … Chicken. One serving of Fried Chicken Thighs, which is 4 ounces, is 330 calories and contains 23 grams of fat, 9 grams of carbohydrates, and finally 22 grams of protein. My method uses a double-battered, triple-fry technique to get incredibly crunchy, juicy chicken! Simply, it’s a calorie bomb that you can’t stop munching once you taste! Karaage, or Japanese fried chicken, is an extremely delicious crunchy meal! Karaage is Japanese style fried chicken (two words: kara age). Cover with plastic wrap and let marinate in the refrigerator, about 30 minutes. Liquid rice. ! Karaage is marinated in garlic, soya sauce and batter, then fried deeply.. Like everyone knows, chicken and deep-fry are the best & worst combination in the whole world!! It’s not only 100 more calories compared to Karaage, it has double the amount of fat compared to only 12 grams! But is a karaage sauce usually served with Japanese fried chicken? The short answer is ‘no’. Sake is a traditional Japanese liquor made from fermented rice. The final result was a Japanese Fried Chicken – Karaage dish that had only ~1g net carb per serving compared to that of the traditional version that carries well over 20g net carbs! That last one is more a technique to make sure you get properly counted for all the calories you’re burning than to actually increase the number you burn, but still, Ikuna was happy to have a pointer on how to get full credit for her efforts. 3. • Order sensibly. Although it sounds light, a 6 ounce serving of sake is about 230 calories compared to 150 calories for an equal serving of wine and 145 for 12 ounce bottle of Kirin Ichiban Beer. You can always order more so don’t go overboard with your selection. It is a great appetizer for your drinks, kids (and adult) friendly dinner, and also a perfect small dish for your lunch box. Karaage has more variations when comes to seasonings and a lot more flexibility in how it’s being prepared, while Tatsutaage has a signature method to go by. And not only that, I think this version tastes just as good or if not better than the traditional version! 4 Key Ingredients for Karaage 1. Add chicken; turn to coat. I say that due to having met quite a few people that are afraid of frying. Juicy chicken thighs are marinated in a soy-based marinade and then fried. Combine soy sauce, sake, and ginger in a large bowl. Only a handful of ingredients used, with the most complicated stage being the frying. Japanese Karaage is usually seasoned with garlic and ginger along … In Japan, Karaage is typically made with skin-on boneless chicken thighs, which has more flavor than chicken breasts. Like a number of Japanese recipes, Tori Karaage is relatively simple to make. Don’t hold the microphone too far away from yourself.