Place over boiling water. In a large bowl, beat the butter on medium speed until creamy. Stir in water and brandy flavoring. This cake improves in flavor as it ages and mellows; make it up to 1 week before serving and keep it covered and uncut at room temperature. A classic Southern recipe, Lane Cake (or Alabama Lane Cake) is a layered sponge cake with a boozy raisin-coconut filling and topped with a pillowy white frosting. NOTE: Lane cake improves in flavor as it ages and mellows. 1. See the Recipe Christopher Hirsheimer. Beat in vanilla. Info. Pour batter into 3 greased and floured 9 in round cake pans. 3 1/2 cups cake flour. Cook over medium heat, stirring constantly, 5 to 8 minutes or until thickened and a thermometer reads 160°F. Everyone loved it! 3 teaspoons baking powder. 169.5 g Created by one Emma Rylander Lane of Clayton, Alabama, who published her recipe in 1898, Lane cake is popular all over the South. Recipes for this cake vary from kitchen to kitchen and state to state. To assemble cake: Spread filling between layers and on top of cake; spread sides with frosting. American Cakes Lane Cake History and Recipe History of Lane Cake and a Traditional Recipe for this Classic Southern Boozy Layer Cake From Food Historian Gil Marks A luscious 4-layer cake with a rich, brandy flavoured filling of pecans, raisins, glacé cherries and coconut. Lightly grease and flour four 8 inch round cake pans. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Combine dry ingredients, add to creamed mixture alternately with milk, beginning and ending with flour mixture. Total Carbohydrate Cook over medium heat, stirring constantly, about 20 minutes until thickened. Place egg whites in a large bowl; let stand at room temperature 30 minutes. Add comma separated list of ingredients to include in recipe. Brush with bourbon to moisten, about 2 tablespoons. It's very difficult to make the frosting stay on the cake but freezing the cakes and chilling the frosting for an hour or so makes it easier. I like it! Instructions. October 4, 2005. Combine dry ingredients, add to creamed mixture alternately with milk, beginning and ending with flour mixture. To Make Lane Cake Filling: Put 1/2 cup of the butter or margarine and 1-1/4 cups of the white sugar into the top of a double boiler away from the heat. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. But thanks to modern kitchen appliances, you can whip up this show-stopping cake with ease. The cake had a fabulous texture but I omited the cherries and coconut. Add flour mixture to the butter mixture in three parts alternately with the milk in two parts, beginning and ending with flour. I first tried it in 9th grade when a fellow student prepared it while we were reading "To Kill a Mockingbird". Good appetite! Allow filling to cool before spreading between cooled cake layers. Pour batter into 3 greased and floured 9 in round cake pans. To Make Lane Cake Filling: Put 1/2 cup of the butter or margarine and 1-1/4 cups of the white sugar into the top of a double boiler away from the heat. Beat the egg whites until stiff. More than 100 years ago, Emma Rylander Lane of Clayton, Alabama entered the annual baking competeition at the county fair in Columbus, Georgia. Date: April 25, 2003 Thanks for this great recipe! I would have given this recipe 5 stars. Add egg yolks and beat well. Lane cake is said to have originated in Clayton, Alabama, when its creator, Emma Rylander Lane, won a prize for it in the state fair. Stir filling until all ingredients are well combined. Cook and stir until thickened. Krystina Castella and Terry Lee Stone include a recipe for Lane cake in their cookbook Booze Cakes: Confections Spiked With Spirits, Wine, and Beer which uses 2 tablespoons of bourbon in the cake, 1 cup in the filling, and a buttercream frosting made from 1 cup unsalted butter, 1/4 cup half-and-half, 3 cups confectioner's sugar, 1/4 cup bourbon, and 1/4 teaspoon salt. Allrecipes is part of the Meredith Food Group. Jul 31, 2017 - Explore SHARON KENNEDY PRICE- THANK YO's board "LANE CAKE", followed by 410 people on Pinterest. For some reason, the icing didn't thicken, so I ended up with a drippy "glaze." 870 calories; protein 11.9g; carbohydrates 118.5g; fat 41g; cholesterol 239mg; sodium 596.2mg. Preparation. The lane cake is named after Emma Rylander Lane, an Alabama resident, who shared the recipe in her cookbook in 1898. Percent Daily Values are based on a 2,000 calorie diet. This cake appeared in her cookbook in 1898, when it was called “Prize Cake.” However, the origins of this type of cake are probably older than Mrs. Lane’s recipe. Spread the batter evenly into the four prepared pans. Preheat oven to 350 degrees F (175 degrees C). I froze my cake layers for about two hours and then removed them and filled them AND frosted them with the same filling instead of cream frosting. Cake: 2 cups sugar. While Lane cake is usually made as a layered dessert, we took the delicious flavors and packed them into a loaf. This recipe is time consuming but well worth it. Particularly popular throughout the South, this white or yellow cake is layered with a mixture of coconut, nuts and dried fruits and covered with a fluffy white frosting. Bake at 325 degrees for 25 minutes or until a wooden pick inserted in center comes out clean. 2. Your daily values may be higher or lower depending on your calorie needs. The seven-minute icing was the perfect touch! FOR FILLING:Combine egg yolks, sugar and butter in a 2 quart saucepan. Makes 8-10 servings. Gently fold the egg whites into the batter. Alabama Lane Cake can be described as a blonde German chocolate cake, and this recipe is about as authentic as they come. And my father has been asking for this cake for years. My grandmother used to make this cake at Christmas. Once cool spread Lane Cake Filling between layers and frost with Seven Minute or Butter Frosting. Lane cake, an Alabama specialty, was created by a woman named Emma Rylander Lane, who wrote a cookbook around the turn of the 20th century called Some Good Things to Eat.Typically, … My mother and I have always included at least a half-cup of liquor to the filling. Preheat the oven to 325 degrees. In a medium bowl, sift together cake flour, baking powder, and salt.