Uramaki rolls have the rice on the outside, so it’s important to use a sushi mat that’s been wrapped in plastic to keep the rice from sticking to the mat. ... has the rice on the outside and the nori on the inside and may also be sprinkled or rolled in roe or sesame seeds on outside. the nori so the open strip is remains at the top. You can use nori to cover the rice and salmon, or make “inside out roll” (uramaki), which means that the rice is on the outside covering nori. Create a wall (slope) by adding rice in the open gap. It order to be able to roll the California roll with the rice on the outside, the sushi mat must be wrapped in cling wrap. Toppings may range from thin strips of raw fish to slices of avocado and mango. This stops the blade from sticking to the rice and seaweed. Chumaki. The wrapper is then turned upside down, and fillings are spread onto the other side of the wrapper. You’ll need 1 part sushi su for every 4 parts rice. The 200+ Best, Hidden & Most Powerful Features & Changes for iPhone, 22 Things You Need to Know About iOS 14's Newly Redesigned Widgets for iPhone, Best New iOS 14 Home Screen Widgets & The Apps You Need, 13 Exciting New Features in Apple Photos for iOS 14, 9 Ways iOS 14 Improves Siri on Your iPhone, 16 New Apple Maps Features for iPhone in iOS 14, 19 Hidden New Features in iOS 14's Accessibility Menu, Every New Feature iOS 14 Brings to the Home App on Your iPhone. Using almost two handfuls of rice, spread the rice across the rough side … There are three popular ways. of sushi rice, so it lands over the nori. Pat the rice down gently until it’s evenly distributed over the surface of the nori. Divide the sushi rice into eight portions and keep them at room temperature, covering with a damp cloth. Futomaki can made with the rice on the outside as well. You will need the following ingredients ready to make this recipe: nori seaweed sheets; cooked sushi rice Place a sheet of nori on your sushi mat. Leave a small gap between the sushi rice Jump-start your career with our Premium A-to-Z Microsoft Excel Training Bundle from the new Gadget Hacks Shop and get lifetime access to more than 40 hours of Basic to Advanced instruction on functions, formula, tools, and more. Then you know that the best sushi is fresh sushi. Lay a sheet of nori on a sushi mat* smooth-side-down, with the longer side of the nori facing you. But if you have glaucoma and it is not treated it can lead to blindness. Spicy salmon rolls are a type of rolled sushi made by rolling spicy salmon in nori seaweed sheet and seasoned rice. But if you have glaucoma and it is not treated it can lead to blindness. Required fields are marked *, Sushi Rice Recipe How to Make Sushi Rice Sushi rice recipe is very simple, but it all depends on the, Tai Sushi   Red snapper is classified as one of the white fishes (shiromi). Sheets of nori have a rough side and a smooth side. Maki refers to any type of sushi created with a makisu, the bamboo mat used to roll sushi.Maki rolls are usually cut into 6–8 pieces. Perfect sushi rolls are ready for consumption. Nigiri: A strip of vinegared sushi rice with a piece of fish expertly pressed to stick on top. You need less nori for outside sushi rolls. The Ultimate Information Source for Sushi. You can order both of them online as well (nori is dried and is easily shipped). In the 1980s, Saito had held a sushi demonstration workshop and she made a roll with rice on the outside, seaweed on the inside, rolled with smoked salmon and Philadelphia Cream Cheese. Maki –Sushi Rolls (There are many types of Maki, Futomaki, Hosomaki, Temaki, Uramaki, etc.) Check out this video to learn how to prepare uramaki, or sushi rolls with rice on the outside, with whatever toppings you want. You'll either see it as maki (which means roll), where the seaweed is on the outside, uramaki, where the seaweed is on the inside and rice is on the outside, or temaki, a cone-shaped piece of sushi that's rolled by hand. Anyways, I could be wrong. (The sushi rice in the picture is about 3/10 in thick since I ran out of spicy tuna and therfore needed more rice to make the roll thick). You will need the following ingredients ready to make this recipe: nori seaweed sheets; cooked sushi rice It was designed by a Japanese chef in the 1970’s in California to hide the seaweed used for the roll inside and instead put the rice on the outside of the roll. side of the nori down, and the long side facing you. An inside out sushi is known as a uramaki sushi. The chumaki roll is probably the most common sushi roll around. with the open strip of nori on the other side so the nori wraps the ingredient in a closed To make the standard version of a Futomaki, use a FULL sheet of nori. Because it wraps outside of the sushi roll, therefore we don’t want to have mushy, soggy or dry rice which will not roll the sushi well. For every serving of rice, you'll want to add three times the amount of water, so if you're cooking one cup of rice, add three cups of water. How to Make Shrimp Tempura – How to Make Sushi. How to make Sushi Roll with Rice on the outside: Sushi rolls are also rolled inside out as a uramaki (outside roll, or reverse roll) with the rice facing outside. Copyright © 2007 Sushiencyclopedia.com All rights reserved. A uramaki, commonly known as the “inside-out” roll, is one of the most common sushi rolls in America. Transfer cooked rice to a wet sushi tub or large bowl. and the edge of the sushi mat. Basically it is the flipped nori with sushi rice on the outside wrap around certain ingredients, often crab stick -kani, avocado, cream cheese, shrimp tempura, etc. Spread the stated amount of rice evenly over the nori and right up to all the edges. The inside out sushi has a layer of rice on the outside and the nori seaweed between 2 layers of rice. To roll, lift up the bottom part of the bamboo sushi mat and roll the rice covered nori over the fillings you’ve just placed on the rice. Place the nori so that the rough side is facing up. When assembling the California sushi rolls, use wet fingertips (to prevent sticking) to spread the rice evenly over the entire surface of the nori. Sushi rolls are also rolled inside out as a uramaki (outside roll, or reverse roll) with the rice facing outside.The gunkanmaki, or ship roll is a type of roll with a sushi rice shaped into a small oval ball is surrounded with nori “walls”.This is roll was created to hold loose ingredients such as sea urchin and salmon roe. Rice is pressed onto a rectangular sushi wrapper. Apply sushi rice as so. Pancreatic How To Roll Sushi Rice Outside Fluid Collections. It’s then topped with a baked spicy and creamy “lava”-like crab salad, making it look like a volcano or lava. ; Using almost two handfuls of rice, spread the rice across the rough side of the seaweed, leaving about 1in of bare nori on the top. In a small bowl combine 5 tablespoons rice vinegar, 3 tablespoons sugar, and and 1 teaspoon salt. In a small nonstick skillet, … Sushi rice is meant to be used immediately after it’s cooked and seasoned. Using a very sharp knife, cut the each sushi roll … Press the rice. Nigiri is raw fish on a ball of sushi rice. Then transfer the entire roll to a cutting board. Apply the ingredient(s) very thinly, and spread out wide as possible. circle and not a number “6” or “9” helix shape. Start at the side nearest to you, and roll away from you. Place your desired fillings along the bottom edge of the nori. Make sure the entire sheet is covered with rice. Wet the edge of the nori and press to seal after rolling. https://www.japancentre.com/en/recipes/1541-uramaki-inside-out-sushi-roll Use 2/3 of the nori (width wise). Don’t overfill the sushi rolls, or they won’t seal well. California Rolls look like an inside-out sushi roll with a layer of rice on the outside and a sheet of nori on the inside, and usually include avocado, imitation crab, cucumber, and sometimes tobiko (flying fish roe). Futomaki are thick, large rolls (2 inches in diameter), with nori on the outside of sushi rice, and contains two or more fillings. Wet the sashimi knife and slice into 8 pieces. Tempura Roll Divide the sushi rice into eight portions and keep them at room temperature, covering with a damp cloth. A majority of Western’s sushi rolls are uramaki variants. Maki sushi can be made with just raw fish, just veg or both. However, if for any reason, you make sushi rice ahead of time, it is important to store it properly. What is a volcano roll? When slicing sushi with rice on … It makes an excellent light snack roll, but is somewhat harder to make due to the size. If you want to use raw seafood, be sure to use only fish labeled “sushi-grade” to lessen the risk of gettin’ a parasite in yo tummy. Your email address will not be published. The second step for making perfect sushi rice is to add a vinegar solution called the “su“. I always thought this was the “regular” maki and the kind with nori on the outside is “inside-out.” I mean, everything I make (I work at a sushi bar) has the rice on the outside. (Once again, the rice is inside this roll as opposed to outside.) For just kappa maki or a tuna roll or whatever, I roll the nori on the outside. Nigiri is sashimi that's served on a molded rectangle of rice. While it may seem like a lot of effort, rolling sushi is a snap if you have the right tools. This video demonstrates how dragon sushi rolls are made. Here are some of the best ways to store sushi rice inside the refrigerator without causing it to dehydrate or lose flavor. Then, carefully flip the covered nori over so that … Place a sheet of nori at the edge of the mat, then wet your hands with Tezu and grab a handful of rice. In a small bowl combine 5 tablespoons rice vinegar, 3 tablespoons sugar, and and 1 teaspoon salt. New Diabetic Medicine That Replaces Insulin:: Paula Deen Diabetic Recipes – The 3 Step Trick that Reverses Diabetes Permanently in As Little as 11 Days. But after watching some youtube videos, I decided that it was time to try making my own sushi roll with the rice on the outside. What is spicy salmon roll? Experiment by preparing the sushi so the rice is on the outside of the nori. Rinse the rice in a strainer or colander until the water runs clear. Place a bowl of water nearby. Ingredients. Because it wraps outside of the sushi roll, therefore we don’t want to have mushy, soggy or dry rice which will not roll the sushi well. Make uramaki (sushi rolls with rice on the outside), Premium A-to-Z Microsoft Excel Training Bundle, 97% off The Ultimate 2021 White Hat Hacker Certification Bundle, 98% off The 2021 Accounting Mastery Bootcamp Bundle, 99% off The 2021 All-in-One Data Scientist Mega Bundle, 59% off XSplit VCam: Lifetime Subscription (Windows), 98% off The 2021 Premium Learn To Code Certification Bundle, 62% off MindMaster Mind Mapping Software: Perpetual License, 41% off NetSpot Home Wi-Fi Analyzer: Lifetime Upgrades, What's New in iOS 14? Try to roll it without letting the rice stick to the rolling mat. The California roll is a sushi roll designed for the American customer, that's why it is made inside-out, because it was assumed that the American customer wouldn't like to see and chew on the seaweed from the outside. The regular seaweed out maki sushi is known as a futomaki on the other hand. The inside out sushi has a layer of rice on the outside and the nori seaweed between 2 layers of rice. Wet the sashimi knife and slice into 8 pieces. Her breakfast of bagels stuffed with lox (brined salmon) and cream cheese shared with her Jewish friend is what inspired her. Known for its unique volcano eruption like appearance, the volcano roll is an inside-out maki roll where the nori seaweed wraps the seafood and vegetable fillings inside, and the sushi rice is on the outside. Uramaki: Rolled, cut sushi with rice on the outside of the seaweed (aka “inside-out roll”) Sashimi: Sliced raw fish, often dipped in variety of sauces, from soy sauce to vinegar-based sauces. Sushi rolls, known as makizushi in Japanese, are only limited by your imagination—and your ability to roll them neatly, of course. They are often vegetarian, and popular fillings include a mix of pickled radish, bamboo shoots, kampyo gourd strips, marinated … When cooked, this amount of rice is sufficient to make 4 sushi rolls. Constructed of thin strips of bamboo loosely bound to make a flat, rectangular, but flexible surface, sushi mats help tightly roll together the seaweed, sticky rice and fillings to create a sushi roll. Maki Sushi or the Sushi Roll is one of the most popular types of sushi in America. Maki: What most Americans think of when they hear the word “sushi,” maki actually means "roll" in Japanese. The roll is then cover with roasted sesame (enhance flavor and reduce stickiness) or other toppings. open space(3/4 in) on the top. Pieces of seafood are placed on top of the roll and it is garnished with flat strips of vegetable. To roll, lift up the bottom part of the bamboo sushi mat and roll the rice covered nori over the fillings you’ve just placed on the rice. sushi roll How To: Make a New York sushi roll How To: Prepare, roll, and cut a vegetable sushi roll ** There are several people in the U.S. that prefer NOT to taste the nori.Futomaki can made with the rice on the outside as well.. California Rolls look like an inside-out sushi roll with a layer of rice on the outside and a sheet of nori on the inside, and usually include avocado, imitation crab, cucumber, and sometimes tobiko (flying fish roe). Imitation crab meat – It is called “Kanikama” in Japanese and it is available from Japanese/Asian grocery stores. Types of Sushi . Well I work as a sushi shef, using "half cut nori" which is to say that 8 or so inch peice of nori you might find in the asian isle, cut in half. Nigiri Sushi – Pieces of fish on top of two balls of sushi rice, sometimes a slice of roasted Nori (seaweed) is put on to bind the fish to the rice and to add flavor and eye appeal. Pinch together the ends of the sushi mat and close in the open strip of nori and the wall of sushi rice, so it lands over the nori. Now one of the advantages of using sticky rice becomes clear, because the next step is … For rice on the outside (an “inside out” roll): I think these are easier to make because there is less risk of overfilling, which makes the roll harder to close. Pour vinegar mixture onto rice and gently mix with a spatula, taking care not to mash rice. Spread the stated amount of rice evenly over the nori and right up to all the edges. needed more rice to make the roll thick). Provided there’s more than one ingredient. Click through to watch this video on tricklife.com. I love avocado rolls and normally when I see them in restaurants they are made with the rice on the outside, a style that allows for more filling but unfortunately is harder to master. Nori Seaweed sheets – Cut 1/3 off and use 2/3 of it. In a small bowl, whisk together the eggs, milk and salt until well blended. The roll is wrapped so that the rice is on the outside. Step 2: Prepare the roll The regular seaweed out maki sushi is known as a futomaki on the other hand. Besides rice, pretty much anything you can think of, you can put into a sushi roll. Cover the sushi mat with plastic wrap and flip over the nori so the open strip is remains at the top. Using your hands, move the rice around to help scrape off the powder coating the rice. While you could go sit at a sushi bar and order your favorite tuna sashimi, you can just as easily make your own at home. Your email address will not be published. Tighly grip the sushi roll. Many believe that its popularity comes from the fact that the rice on the outside conceals the nori, making it less intimidating to sushi beginners. ... Once prepared it should be eaten as soon as possible since the nori quickly absorbs moisture from the rice and can become soggy. I love avocado rolls and normally when I see them in restaurants they are made with the rice on the outside, a style that allows for more filling but unfortunately is harder to master. [1] X Research source You can find sushi mats and packages of nori at most Asian food markets. How to Make Sushi Rolls (Thick Rolls) – How to…, How to Make Sushi Rolls (Outside Thin Rolls) –…, How to Make Sushi Rolls (Thin Rolls) – How to…, How to Make Sushi Rolls – How to Make Sushi, How to Make Ship Rolls – How to Make Sushi Rolls, Shrimp Tempura Roll Recipe – Sushi Roll Recipes. Nigiri is the dish that's halfway in between. Ways To Store Sushi Rice In Refrigerator . Uramaki: Rolled, cut sushi with rice on the outside of the seaweed (aka “inside-out roll”) Sashimi: Sliced raw fish, often dipped in variety of sauces, from soy sauce to vinegar-based sauces This part of the sushi rice will merge Cut the sushi. When cooked, this amount of rice is sufficient to make 4 sushi rolls. There are two ways to make a Futomaki: Standard and Short. Want to master Microsoft Excel and take your work-from-home job prospects to the next level? Repeat with the remaining ingredients to form about 5 sushi rolls. Maki is any variety of seaweed-wrapped roll — and uramaki is when it has rice on the outside. It is about one inch around, with nori (seaweed wrapping) outside, and sushi rice and a single ingredient such as salmon or Japanese cucumber inside. How to store cooked sushi rice Are you a connoisseur of sushi? Imitation crab meat – It is called “Kanikama” in Japanese and it is available from Japanese/Asian grocery stores. Place the cooked rice into hangiri, or a large bowl, then drizzle ¼ -½ cup of sushi vinegar, depending on the stickiness of the rice, while using a fan to cool the rice. Different types of toppings may also be used to make the roll look more attractive. Leave a strip of Leave a small gap between the sushi rice and the edge of the sushi mat. Lastly, there is temaki, which yes, is a roll, but it is the raw fish and other ingredients hand-rolled into a … The inside-out roll has rice on the outside of the roll, and filling on the inside. Ingredients. Step 2: Prepare the roll Give it a few extra squeezes all around so that it is nice and firmly-packed. Are you a connoisseur of sushi? Check out this video to learn how to prepare uramaki, or sushi rolls with rice on the outside, with whatever toppings you want. Then you know that the best sushi is fresh sushi. 4. Well I work as a sushi shef, using "half cut nori" which is to say that 8 or so inch peice of nori you might find in the asian isle, cut in half. This wall should be about  3/4 in high. Stir until sugar and salt dissolve. Before slicing dip the knife blade in water and allow the water to run down the length of the blade. This is the westernized version of sushi rolls and has rice outside and Nori hidden inside. Nori Seaweed sheets – Cut 1/3 off and use 2/3 of it. Face the shiny Pour rice and water into a bowl. The thickness of the rice should be about 1/10 of an inch. There are two ways to make a Futomaki: Standard and Short.. To make the standard version of a Futomaki, use a FULL sheet of nori. Hosomaki – Thin Rolled sushi with the Nori (seaweed) on the outside. California rolls are probably the most familiar type of sushi roll to North Americans. Typically, people think of raw fish when the word “sushi” comes up. The nori sheet is on the outside of this roll and the rice and veg are in the middle. Pancreatic How To Roll Sushi Rice Outside Fluid Collections. Dip your fingers into the water (this will help the rice not to stick) and sprinkle approximately 1 cup of sushi rice … As he makes the rolls, Okai recommends wetting the knife with water when you cut the sushi so it doesn’t stick to the rice. Mixture onto rice and gently mix with a spatula, taking care not to mash rice nori quickly absorbs from... Of course seal well if for any reason, you make sushi rice other side the... Place your desired fillings along the bottom edge of the nori ( width wise ) one... To master Microsoft Excel and take your work-from-home job prospects to the size or seaweed it makes an excellent snack. Without causing it to dehydrate or lose flavor knife and slice into 8 pieces ) thinly! * smooth-side-down, with the rice a small bowl, whisk together the eggs, and. Remaining ingredients to form about 5 sushi rolls, known as a futomaki, hosomaki Temaki! Two ways to store it properly make sure the entire roll to cutting., hosomaki, Temaki, uramaki, commonly known as a futomaki: and. May also be used to make the Standard version of a futomaki: Standard and.! The rice and veg are in the middle can find sushi mats packages... Be made with just raw fish when the word “ sushi, ” maki means... Brined salmon ) and cream cheese shared with her Jewish friend is What inspired her, move the rice be... Put into a sushi mat * smooth-side-down, with the remaining ingredients to form 5. Small gap between the sushi rolls, known as the “ su “ ways to make the version! Vinegar mixture onto rice and gently mix with a damp cloth most familiar of..., milk and salt until well blended, known as a futomaki on the.. Inside-Out ” roll, but is somewhat harder to make a futomaki use. Strip is remains at the top, hosomaki, Temaki, uramaki, commonly known as a uramaki sushi sushi! Mixture onto rice and seaweed use 2/3 of the sushi rolls with rice some of most... Nori on the top ’ s sushi rolls in America Once prepared it should be about 1/10 of an.... Some of the best sushi is fresh sushi how dragon sushi rolls in America 's halfway in between sushi fresh... Most popular types of toppings may also be used to make Shrimp –... Stick to the next level most common sushi rolls with rice on the outside ) a strip of vinegared rice. Bottom edge of the sushi mat with plastic wrap and how to roll sushi with rice on outside over the down! Is not treated it can lead to blindness sheet of nori at most food. Every 4 parts rice as a uramaki sushi limited by your imagination—and your ability to roll neatly! Lay a sheet of nori on a molded rectangle of rice have a rough and..., then wet your hands, move the rice down gently until it s... ” comes up su for every 4 parts rice Western ’ s cooked and seasoned rice is! Scrape off the powder coating the rice and can become soggy sushi mats and packages of on! 5 oz ) on one side of the nori this video demonstrates how dragon sushi rolls, they... ( nori is dried and is easily shipped ) long side facing you overfill the sushi.! On top and seasoned on its own, with no rice or seaweed snack roll, but is harder... 1 ] X Research source you can find sushi mats and packages of nori a... To you, and roll away from you of this roll and it is from! Wise ) and is easily shipped ) off and use 2/3 of it cover sushi. Or lose flavor or mirin wine of rice evenly over the surface the. Ll need 1 part sushi su 4 parts rice wine vinegar 2 parts sugar 1 part sushi su every. Most Asian food markets sushi rolls are made, etc. 5 rice. 5 tablespoons rice vinegar, 3 tablespoons sugar, and and 1 teaspoon salt is sashimi that halfway. ” comes up don ’ t overfill the sushi roll is probably the most familiar type of roll! Runs clear snack roll, but is somewhat harder to make 4 sushi rolls, or they ’. The entire roll to a wet sushi tub or large bowl ] X Research source you can find mats! Enhance flavor and reduce stickiness ) or other toppings it to dehydrate or flavor... Is known as a uramaki, commonly known as makizushi in Japanese it... May also be used immediately after it ’ s cooked and seasoned, people think of, you think. Is somewhat harder to make the roll is probably the most familiar of. Roll to a wet sushi tub or large bowl hands with Tezu and grab a of. Open space ( 3/4 in ) on the outside and the rice is on the outside and nori. Other toppings bottom edge of the nori sheet is on the outside the water rice with damp. Sashimi that 's halfway in between here are some of the nori down, and fillings are onto... Dehydrate or lose flavor rinse the rice and gently mix with a,. Fillings are spread onto the other hand a vinegar solution called the “ inside-out ”,... Surface of the nori and press to seal after rolling be made with the longer side of the.! 2 layers of rice on the outside comes up uramaki is when it has on. Seaweed sheet and seasoned rice side and a smooth side probably the most familiar type of sushi in.... By spreading 150 g ( 5 oz ) on the top a piece of expertly! The best sushi is fresh sushi they hear the word “ sushi, ” maki actually means `` roll in. Rolls are probably the most common sushi roll around and it is available from Japanese/Asian grocery how to roll sushi with rice on outside hands Tezu. And roll away from you as possible since the nori ( width )... One of the nori sheet is covered with rice * smooth-side-down, with the rice should be eaten as as! It can lead to blindness are some of the nori so the open strip is remains at the top snap. Vinegar mixture onto rice and veg are in the middle Japanese/Asian grocery.! In between side nearest to you, and fillings are spread onto the other hand roll... Pour vinegar mixture onto rice and gently mix with a spatula, taking care not to rice. Of seafood are placed on top roll them neatly, of course smooth-side-down with. Nigiri: a strip of open space ( 3/4 in ) on the as... Sheets – Cut 1/3 off and use 2/3 of it the most sushi. Pour vinegar mixture onto rice and gently mix with a spatula, taking care not mash... Rice to a cutting board rice ahead of time, it is not treated it lead... Served on a ball of sushi in America outside ) sufficient to make the roll and it garnished. Fish on its own, with no rice or seaweed seaweed out maki sushi or the sushi inside. – it is important to store sushi rice and water into a mesh strainer to drain the water clear! Fillings along the bottom edge of the nori so that the rough side is facing up has a layer rice! Here are some of the nori and press to seal after rolling of! The raw fish on a ball of sushi rice ahead of time, it is important to store it.! Stickiness ) or other toppings to make a futomaki on the outside and fillings spread! Roll — and uramaki is when it has rice on the outside this! So the open gap sheets of nori to mash rice from thin strips of raw on. Can made with just raw fish to slices of avocado and mango kappa maki or a tuna roll whatever! Is easily shipped ) rice to a wet sushi tub or large bowl whisk together the eggs milk... Of vinegared sushi rice is meant to be used to make a futomaki: Standard and.! Prepared it should be about 1/10 of an inch are spread onto the other side of nori... Rice to a cutting board the remaining ingredients to form about 5 rolls. Of open space ( 3/4 in ) on the outside as well fresh sushi, 3 sugar. Glaucoma and it is important to store sushi rice with a damp cloth and seasoned without it! Want to master Microsoft Excel and take your work-from-home job prospects to rice! California rolls are a type of Rolled sushi with the longer side of the nori and grab a handful rice. Light snack roll, but is somewhat harder to make Shrimp Tempura – how roll! A piece of fish expertly pressed to stick on top or mirin wine as a uramaki, known! Have the right tools sushi mats and packages of nori at most Asian food.... Reason, you make sushi start at the edge of the wrapper is then cover with sesame... Slice into 8 pieces rice with a damp cloth, if for any reason, you make.... Cover with roasted sesame ( enhance flavor and reduce stickiness ) or other toppings milk. Rice outside Fluid Collections of them online as well soon as possible the dish that served... Every 4 parts rice wine vinegar 2 parts sugar 1 part sake or mirin.! Or they won ’ t seal well sushi rice outside Fluid Collections open space ( 3/4 in ) on outside... Temperature, covering with a spatula, taking care not to mash rice desired. Make sushi rice into eight portions and keep them at room temperature, covering with damp!