Spoon half into 1 … Cheddar-Mashed Potato Casserole. 1/2 cup shredded white cheddar, plus more for garnish (optional) It was very good the first night, but was better the second with the cheese flavor coming through. These potatoes are blended with cheddar cheese, softened garlic cloves, a hint of sour cream for that irresistible tang, and fresh chives on top. The flavor is incredible and they can even be made the night before! Bring to a boil and then reduce heat to maintain a steady rolling boil. Mash in onion, garlic, bacon and cheddar cheese. 2 tablespoons butter. They are also Freezer Friendly, I plan on doubling recipe next time. Will make again. Cover and simmer 12-15 minutes or until tender. Cheddar and Chive Mashed Potatoes. Cheddar Garlic Mashed Potato Casserole is loaded with creamy mashed potatoes, garlic and cheddar. Hi Kay! I agree! Bring to a boil. Add cold water to the pot so that the water … Add milk; mash potato mixture with a potato masher to desired consistency. Meanwhile, in a small saucepan, heat cream, butter and salt until butter is melted, stirring occasionally. These are some seriously AMAZING cheddar mashed potatoes! salt 1/8 tsp. Required fields are marked *. For LOTS go with 4-5. Bring to boiling; reduce heat. If so how many teaspoons you think? Heat oven to 350ºF. I will make this for next big family dinner OR may do it before&freeze leftovers < after we've tasted it ourselves.I know the latter idea may not work out as mealiness may develop. Mash potatoes, gradually adding cream mixture. . Place the potatoes in a large pan and cover with cold water. Drain potatoes; return to pot. I printed out your recipe. Soft and fluffy mashed potatoes with deliciously mellow garlic flavor without it being the kind that’s all harsh and offensive to eat in a gathering. Stir in heavy cream, season with salt and white pepper, then beat until creamy using an electric beater. That sounds like an amazing combination of food! Using a potato masher, mash the potatoes by hand, then stir in chunks of butter and shredded Cheddar. Char poblano chillies, let weep in a bag and peel Cook potatoes in large pot of boiling water, about 20 min. 3/4 cup whole milk. Once everything is mashed and well-combined pour and spread the Cheddar and Bacon Twice Baked Mashed Potatoes into a well-greased baking dish. I just reheated them in the microwave. Boil potatoes in well-salted water until tender, about 15 minutes. Rosemary Cheddar Mashed Potato Casserole is a delicious and easy to make side dish and it’s perfect to go with your holiday meal! But yes, either of those will work; 2% won’t make these super creamy but you can up the sour cream by another tablespoon or so to give you that luxuriousness! For the best mashed potatoes, run the potatoes through a ricer rather than mashing them with a potato masher! Fresh garlic is more potent so if you really like garlic, I’d add a little more than your usual amount! I followed the recipe exactly and they were awesome. Cover and set aside to let cheese melt. Everyone wanted seconds of the potatoes! Stir in the cream, butter, 2/3 cups cheese, garlic salt and parsley. Cheddar and Chive Instant Pot Mashed Potatoes. Can you use minced garlic in the jar? Bacon and Cheddar. Boil for 15- 20 minutes or until your potatoes will gently slide off a fork when pierced. Hello! Absolutely! Bring to a boil. With that being said, a tater recipe has to be pretty special to become a ‘keeper’, due to the number I already have in my arsenal. We are a participant in both the RewardStyle and Amazon Services LLC Associates Program, which are affiliate advertising programs designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com and through RewardStyle. It’s no secret that I love taking the humble potato and turning it into all sorts of deliciousness. I used a total of three cloves of garlic and it was perfect for our taste buds. https://www.tasteofhome.com/recipes/cheddar-cheese-mashed-potatoes The perfect side for Thanksgiving or any night of the week! Next, add the rosemary infused half and half (along with the rosemary sprigs), sour cream, butter, black pepper, one teaspoon salt, and shredded cheddar cheese to the potatoes. Equal parts of 2% and HC will make something similiar to half and half. Use a wooden spoon to stir the potatoes until everything is well combined, smooth, and creamy. Bring to boil; reduce heat to medium. Russet or all-purpose potatoes such as Yukon Gold are best for mashing. Corn & Cheddar Mashed Potato Fritters Written by Tiffanie Published on October 11, 2020 in Appetizers & Snacks Utilize leftover corn and mashed potatoes to create a new tasty side dish with … This is the no-gluten, kid-friendly side dish that dreams are made of. I definitely thought this was a great recipe. We rarely eat mashed potatoes but I decided to give this recipe a try. My seven year old daughter ate them for dinner four nights in a row and then said "Mommy when I'm a grown-up will you give me this recipe?" Good job and thanks. It was quite delicious and everyone loved it. The salt in the boiling water seasons the potatoes as they cook. garlic powder 1/4 tsp. I always make a slow cooker side dish to bring to my moms and I decided to make this and just make it a slow cooker recipe. Drain well; return potato to pan over medium-low heat. To reheat, place the mashed potatoes … BOIL: Place the peeled potatoes in a large dutch oven. Appreciate you circling back to leave a comment . It’s 1 teaspoon of preminced garlic for each clove depending on how garlicky you want the potatoes to be. Mashed Potatoes1-1/2 lb. Reduce heat; simmer 15 minutes or until tender. When a sharp knife can easily be inserted, the potatoes … My husband Anees and I live just outside of Houston, Texas and share a love for all things family, food, and fun! I’m not sure who is more excited…me, my husband, or the kids lol either way, we are looking forward to it! 5 pounds Yukon Gold potatoes, peeled and cut into 1-inch pieces (about 10 cups) 1 cup butter, cubed 1 cup sour cream 2 teaspoons salt 3/4 teaspoon pepper 1/2 cup heavy whipping cream 1-1/2 cups shredded cheddar cheese Cheddar-Mashed Potato Casserole . I usually use just milk and butter and I didn't taste much difference using the half and half cream, especially with all the cheese you add in :). The richness in these delicious mashed potatoes comes from swirls of cheddar. Place potato in a large saucepan; cover with cold water. Place potatoes in a large saucepan covered with 2-1/2 centimeters of water. 26 Review(s) 1 Hr 25 Min . Remove from heat. This post may contain affiliate links. Pin this recipe for later! Thanks for the inspiration Marzia! To get them really creamy, my mother's secret was to add whipping cream instead of half-and-half. I did switch things up a little. Enjoy this low-tending potato classic with a surprise layer of cheese in the … The ricer makes them light and fluffy, while the mashed makes them slightly dense! Stir in cheese. Drain well in a colander and place … I definitely plan on making them time and time again. Sour Cream & Cheddar Baked Mashed Potatoes ~ Thick sour cream and freshly grated Sharp Cheddar Cheese are swirled into buttery whipped russet potatoes then sprinkled with more Sharp Cheddar Cheese... Theys are baked until the cheese is melted, bubbly and light golden brown in color for a side dish that tastes delicious 24 Comments, Posted in: Dinner, Sides, Thanksgiving, Vegetarian, Your email address will not be published. If for any reason it doesn’t, you can always heat them over the lowest setting on the stove and that should help evaporate some of the liquid but I don’t think you’ll need to do this, they should thicken up on their own! I used 1 cup raw milk, 1 stick butter, 1 Tablespoon seasoned salt, a scant teaspoon granulated garlic, with Havarti and white cheddar party slices and 1 cup shredded sharp cheddar. By Chef Murph. Thanks! Note: the SLOW COOKER instructions are listed in the recipe card below. Cheddar Chive Cheesy Mashed Potatoes are creamy and flavorful. Add butter and sour cream to potatoes; mash until smooth. As always, I do suggest grating from a block of cheddar cheese instead of using store-bought shredded cheese. Store-bought cheese is often coated with potato starches that may give the mashed potatoes a grainy texture! Cover potatoes with water in large saucepan. published on November 12, 2020 6 cups (1.5 L) peeled, cubed potatoes, about 4 to 5 large potatoes Note to self: polish off the leftovers for dinner tonight. Drain the potatoes well and discard the bay leaves. ©2021 Little Spice Jar. Yes, the potatoes should soak up all the liquid and thicken up. Sprinkled with fresh chives on top. Preparation Place potatoes and garlic in a large saucepan with enough water to cover. 2. This recipe can be modified in a number of ways, you can add bacon, green onions, or different kinds of cheese. These look and sound delicious. We love garlic so I left them in but you can certainly toss them if you don’t want it to have a super garlicky flavor! These potatoes were great with my Guinness beef stew . Bring to a boil. https://www.tasteofhome.com/recipes/mashed-potatoes-with-cheddar Using a hand mixer, or a potato masher, add in the butter and allow to melt while blending the potatoes. https://www.mccormick.com/.../salads-sides/garlic-cheddar-mashed-potatoes Using a potato masher or a mixer, mash the potatoes until they are smooth and no lumps remain. Step 1 out of 7 Add potatoes to a large pot and cover with water. red, Yukon Golds, or Russet potatoes, peeled, cubed into 2-inch pieces, ½ - 1 cup half and half or milk, room temperature. Is it possible to use 2% or heavy cream in this potato recipe? Drain the potatoes and return them to the dutch oven. Yum for the way I changed it. So glad to hear you enjoyed them, Mark! This is a Gluten Free Recipe. Thank you. Boil the potatoes with the bay leaves until the potatoes are tender. Fluffy mashed potatoes and melted cheddar tied together with the delicious crispiness of turkey bacon. I do think next time I will try with with milk and butter instead of half and half cream. Never had that happen with regular mashed potatoes. These mashed potatoes are fantastic! How to Make Garlic Cheddar Mashed Potatoes Get started by peeling and cubing the potatoes so that they are uniform in size. Trust me you are going to want to try these potatoes. https://bluejeanchef.com/recipes/cheddar-garlic-smashed-potatoes Cook 2 minutes or until thoroughly heated, stirring constantly. Under 300 calories per serving! Place the dish in the oven and let it cook until top is golden brown. Drain In large saucepan, cover potatoes and garlic with salted water. pepper 1/2 cup Shredded mild cheddar cheese. Your Diabetic-Friendly Meal Plan for February, Our Baking Pros Found the Best Chocolate Chips for Cookies and More, Do Not Sell My Personal Information – CA Residents, 3 pounds potatoes, peeled and cubed (about 6 cups), 3 cups shredded extra-sharp cheddar cheese. Then place the potatoes in a large pot and cover with one inch of cold water. Make them even better with sharp cheddar cheese. slow cooker so I could keep it warm for Thanksgiving and it would be easy to travel with. You may need additional milk to thin them out (if you like your mash potatoes a little smoother) but they reheat just fine! Season water liberally with salt and bring to a boil over high heat. 1 1/2 pounds baking potatoes, peeled and cut into 1-inch chunks. Making these right now for the first time. —Darlene Brenden, Salem, Oregon, Mashed Potatoes with Cheddar Recipe photo by Taste of Home. Do I mash the garlic cloves up with the potatoes or throw them out when I drain the potatoes? That sounds absolutely perfect; hope you enjoyed it to the fullest! You can also share a picture on Instagram with the hashtag #LITTLESPICEJAR . Who doesn’t love fluffy, homemade mashed potatoes? Home Recipes Ingredients Cheese Cheddar Cheese. If I make them ahead how do you best suggest reheating? That is high praise since I consider myself a Tater Connoisseur, having tried countless recipes and also having a number of my own published. Your email address will not be published. Place the bacon in a large, deep skillet, and cook over medium-high heat, turning occasionally, until … I used a 5 yr. old cheddar which gave a nice sharp taste. Reduce heat; cook, uncovered, 15-20 minutes or until tender. Please check our privacy and disclosure policy. Hi Terri! Totally your call Cara! My mouth is salivating at the thought. The worst and hardest part about making mashed potatoes is the peeling and cutting into cubes. These cheddar mashed potatoes are little cloud straight from heaven. Add in the potatoes and boil until they are fork tender, about 12-15 minutes. When I found this delicious garlic cheddar mashed potato bake video recipe tutorial by Cooked By Juli, on YouTube, I immediately had to try it that evening. Can these be made and frozen ahead of time? Leftovers: Store the leftovers in an airtight container and refrigerate for up to 4 days. I agree that it is a nice change from plain mashed potatoes. Original recipe shared Nov. 2016, updated with new pictures and text Nov. 2020, I’d LOVE it if you could take a second to rate this recipe and leave a comment below. While the potatoes are boiling, prepare the cheddar, jalapeno and garlic. Cook potatoes until very tender, about 15 to 20 minutes. Thick sour cream and freshly grated Sharp Cheddar Cheese are swirled into buttery whipped russet potatoes which are then sprinkled with even more Sharp Cheddar Cheese. If you’ve got both heavy cream and milk Regina, you can make half and half. Creamy mashed potatoes with hints of rosemary and topped … How to make cheddar mashed potatoes Cook the potatoes: I prefer cooking the potatoes whole then peeling and mashing but you could also peel the potatoes and chop into chunks then cook until soft. Add salt and bring to a boil for 15 minutes or until potatoes are tender. Prep : 20 Min Cook: 1 Hr 5 Min . Place potatoes in a 6-qt. This was delicious. These potatoes require no peeling, no cutting and hardly any work at all. Save my name, email, and website in this browser for the next time I comment. stockpot; add water to cover. Drain water and return potatoes … until potatoes are tender when pierced with a fork. Seasoning: Since cheddar cheese is already salty, it’s best to season your mashed potatoes after mixing in the cheddar to avoid making it too salty. Can you use avocado oil instead if butter and almond milk instead of half and half? I am not very good at making gravy and this is five times better anyway, definitely a keeper recipe! With meatloaf and green beans. How do you beat that, I wrote it down for her and put it in a safe place. Stir jalapeños, cheddar, and chili powder into the potatoes. // Cheesesteak Meatballs with Garlic Cheese Sauce, Ridiculously Tender Beef Tips with Mushroom Gravy, Garlic Butter Tomato Baked Chicken with Mozzarella, Cajun Chicken Meatballs in Tasty Cream Sauce, Skillet Chicken in Balsamic Caramelized Onion Cream Sauce, 2 lbs. 16 servings. 1. While it’s the generous handfuls of cheddar and Parmesan cheese that make these mashed potatoes truly special, it’s sour cream that turns them into the ideal make-ahead side. Served these this past weekend and NO LEFTOVERS! It looks unbelievably yummy!! For me to have a magic carpet ride through the sky; just grabbing a handful of these cloud-like potatoes whenever I want. Making these right now- tripled the recipe- only have added 1 cup of half and half and it looks watery- will it thicken up? Drain and transfer potatoes … potatoes (about 4 medium potatoes), unpeeled, quartered 1/2 cup mayo 4 slices bacon, crisply cooked, crumbled 1/4 tsp. It is the perfect mashed potato recipe for holidays such as Thanksgiving or Christmas but easy enough to make for weeknight dinners too! Taste of Home is America's #1 cooking magazine. I left on the skins of the potatoes and I transferred the whole thing to a 3 qt. It will go with a rib roast on Christmas Eve. Bring just to a rapid boil then reduce heat and gently boil 20 to 25 min. Potatoes are my favorite food of all-time, as unadventurous as that may sound, it is completely true. Drain completely. Seriously Amazing Cheddar Mashed Potatoes. The mashed potatoes are then baked until the cheese is melted, bubbly and light golden brown in color for a side dish that will taste delicious with your Easter Ham. Allow the potatoes to cool slightly before serving and enjoy! I'm Marzia: A wife, a nutritionist, a food lover, and a coffee addict. Coarse salt. These potatoes are AMAZING!!! Are you guys ready … Design by Purr. For less garlicky flavor, I suggest 1-2 cloves. 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