14.Also add in 1 tsp of red chili powder. I have learnt this puran poli from her, which she learnt from our Maharashtrian neighbours. So it (lentils or dal) is the special way of preparing in Maharashtra. Tips:Adding chili powder in oil gives a very nice color to the gravy. How to make Puran Poli - Pan fried whole wheat flour rotis stuffed with a sweet lentil and jaggery mixture. Katachi Amti is a flavored dal accompaniment with Puran Poli served during the festival of Holi. First of all, I would like to thank you for stopping by at Viniscookbook, I hope you have a good time. 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Puran Poli recipe | How to make Maharashtrian Puran poli Puran Poli recipe is an Indian flatbread stuffed with sweet lentil filling made from cooked chana dal (split Bengal gram dal) with jaggery. u will find the recipes which have been tried, at times re-tried in my kitchen and relished on the dining table. Stays good up to a week. Chana dal is cooked and used to make puran poli which is a very popular flatbread from the Maharashtrian cuisine. This stock is thinned down and flavoured with different spices. Recipe Tags. Ingredients: All-purpose flour (Maida)-Traditionally, all-purpose flour is used to make Puran Poli… Hope you too enjoy this journey as much as I do☺! 19.Also add water as per the desired consistency. During this process, we are left with some dal stock, the water in which the dal was cooked. This is mashed to thicken the soup. Cook Time. Making the Puran Poli without Puran Yantra. Recipe Inspiration. I am mother of two kids and the wife of a person with a high and selective taste sense, so basically anything, before finding its place on the blog, has many levels to cross and clear. Puran poli amti Oct-06-2017. She even had this puran yantra to make the poli’s. Hi! puran poli recipe. Many recipes for katachi amti omit onions and garlic. Hope you too enjoy this journey as much as I do☺! Making the Puran Poli without Puran Yantra. Katachi amti recipe is prepared using that dal stock. It is upto you to make it healthy, use whole wheat flour instead of maida, use ghee sparingly. Katachi Amti is a tangy, spicy accompaniment made using dal stock. It will make puran Poli crispy. The only experiment used to be asking my mother how to make something new or different☺. 774. Adding nutmeg to Maharashtrian puran poli is a must for as it complements the taste of puran poli mixture. Only tomatoes are added. Rinse 1 cup chana dal (bengal gram) very well in water. … It can be served along with Katachi Amti or Khamang Kakdi. Tips to make soft Puran Poli is shared under cooking tips. The leftover filling that … Bring it to a rolling boil and serve hot. Spicy Katchi Amti complements the sweet Puran Poli or you can also serve it with steamed rice. It is made using chana dal which is used to make puran poli. There are others that use a combination of dal stock and spices along with jaggery and tamarind to make katachi amti. Puran Poli Amti is a very traditional combination. But my father liked it and my mom used to make it. During this process, we are left with some dal stock, the water in which the dal was cooked. However if you are not making katachi amti you can add … Katachi Amti is made using the water in which the chana dal (Bengal gram) is boiled, for making the puran of puran poli.This chana dal water is then cooked with a tempering of mainly grated coconut (dried or fresh), traditional Maharashtrian goda masala, along with tamarind and jaggery for a spicy, tangy, sweet thin gravy that perfectly complements the sweet, ghee-laden Puran Poli. This is a Sanjeev Kapoor exclusive recipe. By FPJ Web Desk. Make a medium or large circle (poli) as depending upon the size of the dough and puran filling you took. The amti masala is prepared using coconut, garlic, onion, and tomato. And I loved everything else that followed especially garnishing and photographing food. Traditionally Puran poli served with "Katachi Amti", that is During Gudi Padwa, you may even host a lunch or dinner which serves a complete Maharashtrian meal to the guests along with everyone’s favorite Puran Poli. These ingredients form the base for katachi amti. I am mother of two kids and the wife of a person with a high and selective taste sense, so basically anything, before finding its place on the blog, has many levels to cross and clear. Sprinkle some flour and start rolling the dough and make a poli. 2.In a pan add in 1 tbsp of desiccated coconut. Fry for few seconds and then add the cumin seeds. In a pressure cooker add 1 cup soaked chana dal. 500 gm channa dal; 500 gm jaggery; 15 gm cardamom powder; 10 gm nutmeg powder ; 500 gm refined flour ; … Then heat it and add oil two tablespoons as mentioned above and flip it over. That day I was introduced to the joy of experimenting with recipes. The only experiment used to be asking my mother how to make something new or different☺. katachi amti recipe. Puran Poli Health Benefits. Tips:Link to the reicpe for goda masala in the ingredients section. It has the tanginess of tomatoes, pungency of goda masala, and sharpness of garlic; which makes it totally delectable. It is a mix of spices that are used in different recipes from Maharashtrian cuisine. 3.Cook till it is aromatic/golden brown in color. Spicy Katchi Amti complements the sweet Puran Poli or you can also serve it with steamed rice. It has the tanginess of tomatoes, pungency of goda masala, and sharpness of garlic; which makes it totally delectable. Katachi Amti is a typical accompaniment to the quintessential Maharashtrian sweet Puran Poli. add strained dal water to the pan (in which we made puran poli stuffing). 4 People. Before that I was making the most usual kind of food. Transfer the coconut as well as the cooked mixture to a grinder jar. Kakdi (Cucumber) Ki Sabji Recipe | ककड़ी की सब्जी, Besan ki Kadhi Recipe | How to Make Kadhi | Besan ki Kadhi Using Buttermilk, Kacchi haldi ka achaar recipe | Fresh Turmeric Pickle | Indian Pickle Recipe, Jeera Aloo Recipe| How to Make Jeera Aloo Fry, “Top 10 Rising Indian Food Bloggers 2018”. Thereafter take it out in a plate. Make a bowl and place a mixture of puran in the center of it. But, I love eating hot Puran poli with spicy katachi amti … Step 9. 6.Cook on low flame till the raw smell of garlic goes. Serving suggestions. Our chef Archana brings to you the simple & quick recipe of this Indian curry! Store it in an airtight container in the refrigerator. Main Dish; Ingredients Serving: 4 . Please rate us and share your valuable feedback, Hariyali Gatte Recipe | How to make Gatte | Rajasthani Gatte Recipe, Mushroom Curry Recipe | How to make Mushroom Curry. Read Instructions Save For Later. This recipe makes 8 puran poli. Katachi Amti is made from the stock leftover from cooking Chana Dal, which is used as a stuffing for Puran Poli. That day I was introduced to the joy of experimenting with recipes. I am still not well versed with the photography dos and don’ts but I love to experiment and learn, be it photography or cooking. A Chartered Accountant by profession, a food blogger by passion! How to make katachi amti. 2. The recipe gives a well-balanced katachi amti. Piping hot Poli served along with a dollop of ghee is so drool-worthy that I cannot express my feelings in words. Repeat the same process for other portions of the dough. Prep Time. Bring the edges together towards the center and join all the edges and pinch them. Instructions for :How to make Puran Poli. Step 8. Home / Recipes / Puran poli amti. 2. Tips to make Maharashtrian puran poli recipe. 30 minutes. To prepare the Dough for the Puran Poli : Combine wheat flour, oil & salt & knead to a smooth pliable dough with sufficient water. Then soak the chana dal in enough water for 1 to 2 hours. I am CA Vini Mehta. To begin making the Katachi Amti recipe, first mix water with the stock (also called as Kat). Ingredients: All-purpose flour (Maida)-Traditionally, all-purpose flour is used to make Puran Poli. Cooking chana dal . Serve Puran Poli either hot or at room temperature with curd or pickle. If you plan to make katachi amti you will need dal stock for which you should add enough water. Place puran poli over tava and allow it cook until it becomes golden brown. View the recipe of goda masala here. Heat the oil in a saucepan. On a heated tawa or griddle, spread some ghee. Add water as much required. Add the diluted Kat. This is a very basic dal and only requires a spice mixture that can be easily made ahead of time and stored. And they did not get to go in the container as they were over before I could store them. ABOUT Puran poli amti RECIPE. In a pressure cooker, add the soaked chana dal. Amti is an authentic, traditional, Maharashtrian recipe. How to make Puran Poli. If you don’t have time then you can skip soaking chana dal. And they did not get to go in the container as they were over before I could store them. Stay healthy, stay tuned!. Also add 1 tsp oil. This Puran Poli recipe is very close to my heart. Make sure the dal does not turn mushy at this stage. To make Puran/Stuffing. Cook till it is brown. I am still not well versed with the photography dos and don’ts but I love to experiment and learn, be it photography or cooking. puran poli amti recipe. For the poli. Pick and rinse the dal first very well in water. My kids favorite a dash of all flavours. Make-ahead recipe – You can make it ahead of time. Stay healthy, stay tuned!. Here, yo...u will find the recipes which have been tried, at times re-tried in my kitchen and relished on the dining table. Ingredients. Before that I was making the most usual kind of food. 16 March 2018, 08:38 AM. Chana dal is cooked and used to make puran poli which is a very popular flatbread from the Maharashtrian cuisine. Then, one day, I tried a recipe for butter cookies. But. There are a number of ways in which katachi amti is prepared. Along with the stock, water is also added to get the desired consistency. In a pan add in 1 tbsp of desiccated coconut. Once they splutter, add the cloves, bay leaf and peppercorns. Add curry leaves and coriander leaves. Rinse the chana dal first very well in water. Stays good up to a week. However, it is totally optional. Typical Maharastrian style Poli recipe from my friend Komal. Hold on if you think Puran Poli is bad think again every food has its merit and demerits, the key is to maintain moderation. Katachi Amti is a tangy, spicy accompaniment made using dal stock. I didn't soaked the chana dal but you can also soak the … Also add water as per the desired consistency. It also goes well with steamed rice. 1. I was always apprehensive of making this, however this was my first attempt and I am glad I did it. 4. Add ¼ tsp of turmeric powder. Kat / Dal Stock and dal: The stock of chana dal is used to make this dish. Thereafter take it out in a plate. Roll into a circle and then add the dal stuffing onto it and again make a circle. Also add 1 tsp of goda masala. Make-ahead recipe – You can make it ahead of time. The katachi amti recipe is pretty easy and simple and calls for a handful of ingredients. Then add the dal in the pressure cooker along with 1.5 … 0(0) 0. Let it boil. Cook on low flame till the raw smell of garlic goes. In the same pressure cooker, add the dal water and the paste … Add the mustard seeds. If you like this recipe, you can also try other Maharashtrian recipes such as. In fact, Puran Polis are the major highlight in Maharashtrian homes for the festival of Holi and the aroma of ghee roasted Polis emanating from the kitchens of several houses fill up the locality during Holi. Main Ingredients : Split Bengal gram (chana dal) … Gudi Padwa is the main festival of Maharashtrians. Puran Poli is supposed to be a high cal food, right. How to make Katachi Amti Recipe (Spicy Accompaniment To Maharashtrian Puran Poli) To begin making the Katachi Amti recipe, first mix water with the stock (also called as … 1. 5) Add tamarind pulp and jaggery, salt. The dal can be used to make Puran Poli and we will use the water to make Katachi Amti. Puran poli was not a dish which we use to make often or I liked it. Back in 2014, Komal and I were neighbors, just one knock away, literally! Gujarati Puran poli is made with toovar dal while Maharashtrian puran poli is made with chana dal. Serves: 5. Add jaggery, tamarind pulp, Masala and season with salt. This journey started a couple of years back. Slightly sweet flatbreads puran poli when combined with hot and spicy katachi amti make an unbeatable combination called puran poli amti. This journey started a couple of years back. The chana dal should be cooked well and easily crushed between fingers. Gudi Padwa 2018: Top 6 Maharastrian recipes by Chef Narayan Salunke. Katachi amti is usually served with puran poli. Add water to make it soft and leave it for 10-15 minutes. It is served hot or warm with a dollop of ghee or even with mango pickles. Tips to make soft Puran Poli is shared under cooking tips. It is a must with puran poli. If you had made my Masoor dal fry, then you would not need any introduction about my friend Komal. Puran Poli with Katachi Amti. A spoonful of boiled and cooked dal is also added. Later drain the water. 16.Add in the paste. Puran poli and amti Chana dal sugar; Wheat flour onions; tomatoes ; garlic; … You can grease puran poli with ghee from both the sides. For Puran Poli: Make balls from the above mixture and dal stuffing also. And I loved everything else that followed especially garnishing and photographing food. Puran Poli is a traditional and popular Maharashtrian flat sweetbread that is prepared in Maharashtrian households during every major festivities and celebrations.. Majority of the festive fares in Maharashtra feature Puran Poli- Katchi Amti combo as its star attraction. Then, one day, I tried a recipe for butter cookies. I love to use this spice mix in a number of gravies and dal even the non-Maharashtrian recipes. Neelam Chabriya 15 minutes. Very close to the recipe for katachi amti is the recipe for rasam. 3. Store it in an airtight container in the refrigerator. Serves. 11.Transfer the coconut as well as the cooked mixture to a grinder jar. © 2007 - 2020 Archana's Online Media & Publishing Services LLP, Katachi Amti Recipe (Spicy Accompaniment To Maharashtrian Puran Poli), Last Modified On Monday, 26 December 2016 11:32, © Archana's Online Media & Publishing Services LLP, Sweet Recipes (Indian Mithai / Indian Dessert), Variety Rice (Mixed Rice/ Flavoured Rice Recipes), Breakfast Recipes (Indian Breakfast Ideas), Indian Homemade Masala Powder & Chutney Powder Recipes, Traditional Indian Homemade Pickle Recipes, Continental Party Appetizer & Starter Recipes, Thai Recipes,Malaysian & East Asian Recipes, कटाची आमटी रेसिपी - Katachi Amti (Recipe In Hindi), डुबकी वाले आलू रेसिपी - Dubki Wale Aloo (Recipe In Hindi), Gujarati Vaghareli Mag Recipe - Whole Green Moong Dal Sabzi Recipe, हरी मूंग दाल मखनी रेसिपी - Green Moong Dal Makhani (Recipe In Hindi), No Onion No Garlic Lauki Paneer Kofta Curry Recipe, काला देसी चना रेसिपी - Kala Desi Chana (Recipe In Hindi), Masala Wali Turai Ki Sabzi Recipe - Ridge Gourd Masala Curry, Tomato Curry Leaf Chutney With No Onion No Garlic Recipe, Kerala Kadala Curry Recipe - Spicy Chickpeas in Coconut Curry, Sorakkai Kozhukattai Paal Kuzhambu Recipe - Bottle Gourd Curry, Kottambari Tambuli Recipe - Udupi Style Raw Coriander Kadhi, ढाबा स्टाइल अंडे की करी रेसिपी - Dhaba Style Egg Curry. 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