This salad has been my “go to” lunch this week. All rights reserved. Can’t get enough of grilled fruit and this looks like a must-try recipe! Arrange goat cheese or feta over the top, and serve. Grilled Chicken Blueberry Feta Salad with Lemon Poppy Seed Dressing, Summer Arugula Salad with Basil Vinaigrette. I loved this salad, and my wife (who’s not an arugula fan) loved it too. Make the dressing by whisking in a bowl or shaking in a jar 1/2 cup olive oil, 1/4 cup lemon juice, 1 teaspoon maple syrup and 1 teaspoon dijon mustard. Easy Arugula, Peach, Goat Cheese and Sweet Corn Salad. First, make the dressing. CRUSTLESS LOW CARB KETO CHEESECAKE BITES RECIPE (C... EASY KETO LASAGNA BAKE | DITCH THE NOODLES! Growing up, my parents in their frugality would often buy produce in bulk from roadside stands. I can’t get enough. Made it with a slight variation. Mix the remaining oil with the vinegar. Whisk in the vinegar and the remaining 2 tablespoons of olive oil and season with salt and pepper. CANDIED CURRY PECANS. Take advantage of summer’s finest produce and make this Grilled Peach, Blueberry, and Goat Cheese Arugula Salad. To make dressing, combine all the ingredients in a small bowl and whisk … Drizzle the vinaigrette over the salad. Here’s my take on it. Once your grill has preheated, grill peaches 3 to 4 minutes or until grill marks form and transfer to clean dish. It is fresh, crunchy and sweet! Add some goat cheese or (paleo-friendly!) Brush the peach halves with the dressing, then place them, cut side down, on the hot grill. Cut them into wedges about 1/4 inch thick. I’ll keep the dressing for other salads too! Top with peach slices. Luscious grilled peaches over a bed of arugula, spring mix and fresh basil leaves with chicken, dried cherries, and almonds; crowned with mild goat cheese crumbles. Preheat your BBQ to high. Grilling the peaches really brings out all their flavor. Sorry! Place 2 cups of arugula, 2 sliced peaches, 1/2 cup roasted pistachios and 1/2 cup goat cheese into a salad bowl. Beautiful salad . Oh, summer I am loving you and your fine produce! Serve immediately. Gorgeous photos. This salad has all of my favorites. That is one gorgeous looking salad!!! Required fields are marked *. Lightly brush the peach halves with the dressing. The peaches are grilled until smoky and extra sweet and served with arugula, blueberries, candied curry pecans, and a honey vinaigrette. Our mexican friend loved it and even the frenchs liked it! Grilled Peach, Blueberry, and Goat Cheese Arugula Salad-the grilled peaches make this gorgeous summer salad extra special! Place all the vinaigrette ingredients into a 1 cup mason jar and shake until mixed. Toss the arugula in a big bowl and top with peaches, avocado, goat cheese and prosciutto. August 20, 2018 by Andrea Shome Leave a Comment. Season the salad with some salt and pepper. Thanks for the great recipe. You will love this Summer Grilled Peach Salad! Grill the peaches for 2-3 minutes per side. I made this salad last night, and it was delicious. Place arugula, sliced grilled peaches, blueberries, almonds, and fresh goat cheese in a large salad bowl. Then add the arugula to a large bowl, and toss it with the vinaigrette. We (over in Britanny,France) just had a wonderfull barbecue with this salad and the southwest pasta salad. Our kitchen is always open! I don’t need to tell you how beautiful and nutritious this vegetarian salad is, we all already know that! Drizzle with the reduced balsamic vinegar, sprinkle with the goat cheese, and finish with a few grindings of pepper. How to grill peaches - 2 ways! and loving all those gorgeous colors! I am ALL about this salad. Arugula and goat cheese with grilled peaches…it doesn’t get much better. Yum! I can’t get enough. Serve immediately. As someone who’s half-Italian, I always think I should like arugula more than I actually do. It is simply finished with olive oil and balsamic vinegar for the ideal mix of sweet, tangy, and earthy flavors. I’m obsessed with grilled peaches right now . diced avocado and you've just made the best salad ever. Put the arugula and fennel in the serving bowl and drizzle over the rest of the dressing.